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Illustrative industry scenarios based on typical Hydramet® deployments. No confidential client data is shown.
CHLORTECHIndustry Scenario
FOOD AND BEVERAGE INDUSTRYFood and beverage processing scenario
→ Safe process water for food safety programs
44+Countries
10,000+Units installed
0.6%On-site hypochlorite
Food and beverage plants sanitize wash water, rinse lines, CIP circuits, and contact surfaces without compromising product quality or worker safety.
Hydramet® produces 0.6% sodium hypochlorite on site from common salt, water, and electricity. Disinfectant is generated at the point of use, without chlorine gas cylinders or unstable commercial chemical deliveries.
Typical challenge
In FOOD AND BEVERAGE INDUSTRY, reliable disinfection is critical to protect operations, meet regulations, and avoid downtime caused by chlorine shortages or unstable chemicals.
Hydramet® approach
Hydramet® produces 0.6% sodium hypochlorite on site from salt, water, and electricity (or solar power), eliminating chlorine gas cylinders and commercial hypochlorite drums.
Economic impact
It lowers chemical purchase and transportation costs, stabilizes operating expense with salt as the main input, and reduces storage-related risk.
“Where infrastructure doesn't reach, our technology does.”
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