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CHLORTECHIndustry Solutions
FOOD AND BEVERAGE INDUSTRYReliable sanitization on the production floor
→ Safe process water for food safety programs
44+Countries
10,000+Units installed
88+Organizations worldwide
Food plants must meet sanitation standards for food washing, CIP systems, equipment disinfection, and operational continuity—without chemical variability that stops audits or production.
ChlorTech® produces 0.6% sodium hypochlorite on site from common salt, water, and electricity. Disinfectant is generated at the point of use, without chlorine gas cylinders or unstable commercial chemical deliveries.
Equipment & Systems Technology has supplied on-site hypochlorite generators to health, industrial, and humanitarian organizations in more than 44 countries.
ChlorTech® produces fresh sodium hypochlorite using only salt, water, and electricity, providing a safe, efficient, and sustainable chlorine source for multiple industries and applications.
Problem
Food plants must meet sanitary standards for food washing, CIP circuits, equipment disinfection, and operational continuity—without chemical variability that triggers audits, product holds, or unplanned production stops.
How chlorine is used
Chlorine sanitizes product contact surfaces, food and produce wash lines, CIP systems, packaging rinse water, conveyor hygiene, and plant-wide sanitation SOPs.
How ChlorTech® helps
ChlorTech® delivers consistent 0.6% hypochlorite for sanitation SOPs, supporting HACCP and microbiological control without waiting for bleach deliveries.
Economic, operational & safety benefits
Food plants stabilize sanitation cost and audit readiness by generating the same-day hypochlorite used in wash lines and CIP circuits.
- Operating savings: Salt-based production reduces commercial hypochlorite purchases, expired-drum waste, and production holds caused by supply gaps.
- Fewer deliveries: Move from weekly or daily bleach deliveries to scheduled salt replenishment aligned with production shifts.
- Safety and compliance: Less hazardous drum storage on the production floor and consistent strength for HACCP and sanitary programs.
- Return on investment: Processors often recover investment through avoided downtime, reduced chemical waste, and lower cost per sanitation cycle.
Why on-site beats delivered chlorine
On-site generation gives QA teams fresh disinfectant daily, reduces drum storage in production areas, and supports continuous CIP operations.
Success story
Processors use ChlorTech® to stabilize sanitation across wash lines and CIP while cutting commercial hypochlorite purchases.
“Where infrastructure doesn't reach, our technology does.”
Need reliable chlorine for food and beverage sanitation?